This is with the exception of providing food and non-alcoholic drinks for takeaway (until 11pm), click-and-collect and drive-through. Providing more waste facilities and more frequent rubbish collection. Employers must ensure all staff of venues that provide food and drink wear face coverings in areas that are open to the public and where they come or are likely to come within close contact of a member of the public, unless they have an exemption. Encouraging use of outdoor areas for service where possible. Developing communication and training materials for workers prior to returning to site, especially around new procedures for arrival at work. Arranging one-way travel routes between transport hubs and venues. CUISINES. FEATURES. If permitted to open, individual businesses or venues should consider the cumulative impact of many venues re-opening in a small area. Find advice and support from your business representative organisation or trade association. Serving an inspired menu of fresh ingredients and selections prepared daily, we promise … Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. Check ‘Maintaining records of staff, customers and visitors to support NHS Test and Trace’ for details. This includes individuals who have symptoms of COVID-19, those who live in a household or are in a support bubble with someone who has symptoms and those who are advised to self-isolate as part of NHS Test and Trace. Minimising contact during payments and exchange of documentation, for example by using electronic payment methods and electronically signed and exchanged documents. The government has published guidance on the mental health and wellbeing aspects of coronavirus (COVID-19). 2: Discount of 20% on the whole breakfast menu at the restaurant Normandin located in the hotel site AVAILABLE FOR DELIVERY OR TAKE-OUT FROM 9AM TO 10AM – If you stay more than one night, your room will not be cleaned. This risk assessment must be done in consultation with unions or workers. Similarly, face coverings are not the same as the PPE used to manage risks like dust and spray in an industrial context. All content is available under the Open Government Licence v3.0, except where otherwise stated, Support for businesses and self-employed people during coronavirus, Department for Business, Energy & Industrial Strategy, Department for Digital, Culture, Media & Sport, Find out how the lockdown affects restaurants, pubs, bars and takeaway services, Find out more about the national lockdown and what you can and cannot do, Check when to wear one, exemptions, and how to make your own, Read advice on air conditioning and ventilation from the Health and Safety Executive (, Maintaining records of staff, customers and visitors to support NHS Test and Trace, guidance on the mental health and wellbeing aspects of coronavirus (, 1.2 Sharing the results of your risk assessment, 2.3 Managing service of food and drink at a venue, 2.6 Providing and explaining available guidance, Check what data you need to collect and how it should be managed, Official NHS QR posters can be generated online, Find out more about how NHS Test and Trace works, government guidance on food safety for food delivery, Read advice on air conditioning and ventilation from, 3.1 Protecting people who are at higher risk, guidance for people who have symptoms and those who live with others who have symptoms, guidance for those who have been in contact with, but do not live with, a person who has tested positive for, 4.8 Accidents, security and other incidents, government guidance on travelling to and from work, government guidance on managing food preparation and food service areas, government guidance on managing security risks, 5.4 Hygiene handwashing, sanitation facilities and toilets, 5.6 Handling goods, merchandise and other materials, and onsite vehicles, government guidance on cleaning food preparation and food service areas, government guidance on hygiene in food preparation and food service areas, Find further detail on when and where to wear face coverings, guidance on the mental health and wellbeing aspects of coronavirus, business representative organisation or trade association, Coronavirus (COVID-19): guidance and support, Check how the new Brexit rules affect you, Transparency and freedom of information releases, Restaurants, pubs, bars and takeaway services, self contained hospitality accessed from outside a closed venue, social and similar clubs operating as bars and restaurants, mobile catering and contact catering or similar environments where food and drink is purchased and consumed at a venue in their indoor or outdoor areas or offered for takeaway or delivery, are from some Black, Asian or minority ethnic (BAME) backgrounds, further increasing the frequency of hand washing and surface cleaning, keeping the activity time involved as short as possible, using screens or barriers to separate workers from each other and workers from customers at points of service, using back-to-back or side-to-side working (rather than face-to-face) whenever possible, reducing the number of people each person has contact with by using ‘fixed teams or partnering’ (so each person works with only a few others), an assessment for all sites, or parts of sites, that have been closed, before restarting work, cleaning procedures and providing hand sanitiser, before restarting work, wash your hands thoroughly with soap and water for 20 seconds or use hand sanitiser before putting a face covering on, and before and after removing it, when wearing a face covering, avoid touching your face or face covering, as you could contaminate them with germs from your hands, change your face covering if it becomes damp or if you’ve touched it, if the material is washable, wash in line with manufacturer’s instructions; if it’s not washable, dispose of it carefully in your usual waste, practise social distancing wherever possible. For example, increasing the distance between tables. Considering whether you have enough appropriately trained staff to keep people safe. Restaurant Normandin St-Anselme, Saint Anselme: See 4 unbiased reviews of Restaurant Normandin St-Anselme, rated 4.5 of 5 on Tripadvisor and ranked #1 of … Encouraging use of online ticketing and online or contactless payments for entertainment where possible. Service. You should use this document to identify any further improvements you should make. Continuing high frequency of hand washing throughout the day. Below you will find a notice you should display in your workplace to show you have followed this guidance. You should refer to guidance for information on how to dispose of personal or business waste, including face coverings and PPE. Recommended spots to visit include Les Galeries de la Capitale (1.1 mi) and ExpoCite (2.5 mi), along with Centre de Foires (2.7 mi) and Videotron Centre (2.8 mi). You should therefore ensure all employment records are up to date. This document is one of a set of documents about how to work safely in different types of workplace. Objective: To treat everyone in your workplace equally. Enhance this page - Upload photos! For advice to businesses in other parts of the UK please see guidance set by the Northern Ireland Executive, the Scottish Government and the Welsh Government. Managing use of high traffic areas including corridors, lifts and staircases to maintain social distancing. Atmosphere. Objective: To use ventilation to mitigate the transmission risk of COVID-19. For example, repurposing dance floors for customer seating. Employers also have particular responsibilities towards disabled workers and those who are new or expectant mothers. You must maintain social distancing in the workplace wherever possible. This means taking appropriate steps to provide a safe working environment, which may include providing face coverings where appropriate, alongside other mitigations such as screens and social distancing Businesses should advise workers how to use face coverings safely. All photos (3) All photos (3) Enhance this page - Upload photos! Organisations must have a system in place for people who do not have a smartphone or do not want to use the NHS COVID-19 app.​, Any business that is found not to be compliant with these regulations will be subject to financial penalties. Employers must work with any other employers or contractors sharing the workplace so that everybody’s health and safety is protected. Find out how the lockdown affects restaurants, pubs, bars and takeaway services. Display an official NHS QR code poster, so that customers and visitors can ‘check-in’ using this option as an alternative to providing their contact details. If you need items (towels, toilet paper, etc. Find your local PHE health protection team. Limiting access to venues for people waiting for or collecting takeaways. Carrying out a fire risk assessment where spaces have been repurposed. For many restaurants, pubs and bars, providing entertainment such as recorded music, live sports broadcasts, quizzes, live musicians or comedians are an important part of their business. Good ventilation can be different for areas depending on how many people are in there, how the space is being used, and the particular layout of the area. Using ‘one way’ traffic flows to minimise contact. It is vital that you comply with these regulations to help keep people safe, and to keep businesses open.​ Find out more about how NHS Test and Trace works.​. Determining if schedules for essential services and contractor visits can be revised to reduce interaction and overlap between people, for example, carrying out services at night. Filter: good for a quick meal; Log in to leave a tip here. Ensuring any workers who have been contacted by NHS Test and Trace follows the requirement to self-isolate. Considering where congestion caused by people flow and ‘pinch points’ can be improved. Hospitality venues are required to close, including cafes, restaurants, pubs, bars and social clubs. Yes, Le Restaurant Normandin offers pizza. Informing customers of guidance through signage or notices at the point of booking or on arrival. Of course, you can remove your mask in your room and when you are sitting at your table for breakfast. Where permitted to open, reconfiguring indoor and outdoor seating and tables to maintain social distancing guidelines (2m, or 1m with risk mitigation where 2m is not viable) between customers of different households or support bubbles. STARTING OCTOBER 1st, OUR TEAM WILL CONTINUE TO START YOUR DAY WITH A SMILE BY SERVING YOU YOUR BREAKFAST BUT IT SHOULD BE CONSUMED IN THE COMFORT OF YOUR ROOM OR BE TAKEN FOR TAKE-OUT. Encouraging use of contactless ordering from tables where available. For example, loud background music, communal dancing, group singing or chanting. Ensuring any workers who are contacts of individuals who test positive for COVID-19 self-isolate for a period of 10 days. Staggering break times to reduce pressure on break rooms or places to eat and ensuring social distancing is maintained in staff break rooms. Table service for ordering, service and payment must be used in venues which sell alcohol, whether indoors or outdoors. Taking into account total indoor and outdoor space, specific venue characteristics such as furniture as well as likely pinch points and busy areas. Recognising that cleaning measures are already stringent in kitchen areas, consider the need for additional cleaning and disinfection measures. Objective: When permitted again, to maintain social distancing when providing entertainment within or outside restaurants, pubs, bars and similar venues that serve food or drink. Where face coverings are required for staff, businesses are expected to provide these as part of their health and safety obligations. 4.0 15 reviews #1 of 1 Pizza in Deschambault-Grondines #4 of 6 Restaurants in Deschambault-Grondines. Andre Guay September 13, 2013. COVID-19 is a hazard in the workplace and, as such, should be managed in the same way as other workplace hazards. Service. Enhanced handling procedures of laundry to prevent potential contamination of surrounding surfaces, to prevent raising dust or dispersing the virus. Online: working safely enquiry form, Objective: To reduce risk to the lowest reasonably practicable level by taking preventative measures, in order of priority. The vast majority of employers are responsible and will join with the UK’s fight against COVID-19 by working with the government and their sector bodies to protect their workers and the public. "We serve 8.5 million customers every year. Objective: To minimise the risk of transmission and protect the health of customers and visitors in restaurants, pubs, bars and takeaway venues. The Public Health England report Disparities in the risk and outcomes of COVID-19 shows that some groups of people may be at more risk of being infected and/or an adverse outcome if infected. Explaining to customers that failure to observe safety measures will result in service not being provided. Calculating the maximum number of customers that can reasonably follow social distancing guidelines (2m, or 1m with risk mitigation where 2m is not viable) at the venue. Monday to Friday: 6am to 9am This is to ensure that the venue, including areas of congestion does not become overcrowded. Providing written or spoken communication of the latest guidelines to both workers and customers inside and outside the venue. STAY WITH CONFIDENCE AND SAFETY! 9 Tips and reviews. Where businesses are permitted to open, you must: Ask 1 member of every party who visits your premises to provide their contact details to assist NHS Test and Trace. Objective: To make sure that any site or location that has been closed or partially operated is clean and ready to restart, including: Checking whether you need to service or adjust ventilation systems, for example, so that they do not automatically reduce ventilation levels due to lower than normal occupancy levels. 2 Tips and reviews. Creating additional space by using other parts of the venue or building that have been freed up by remote working. Working with neighbouring businesses and local authorities to provide additional parking or facilities such as bike-racks, where possible, to help customers avoid using public transport. Restaurant Normandin Beauport Ste-Anne, Quebec City: See 127 unbiased reviews of Restaurant Normandin Beauport Ste-Anne, rated 4 of 5 on Tripadvisor and ranked #271 of 1,424 restaurants in Quebec City. All photos (3) All photos (3) Enhance this page - Upload photos! Encouraging drivers to stay in their vehicles where this does not compromise their safety and existing safe working practice, such as preventing drive-aways. Add a photo . Where a worker has tested positive whilst not experiencing symptoms but develops symptoms during the isolation period, they should restart the 10-day isolation period from the day the symptoms developed. We’ll even let you know about secret offers and sales when you sign up to our emails. Finally, if people must work face-to-face for a sustained period with more than a small group of fixed partners, then you will need to assess whether the activity can safely go ahead. You can only leave home for work purposes where it is unreasonable for you to do your job from home. Keeping the facilities well ventilated, for example by fixing doors open where appropriate. No one is obliged to work in an unsafe work environment. Setting clear use and cleaning guidance for toilets, with increased frequency of cleaning in line with usage. Special care should be taken for cleaning of portable toilets and larger toilet blocks. Objective: To support NHS Test and Trace. See government guidance on travelling to and from work. Recommended spots to visit include Les Galeries de la Capitale (1.1 mi) and ExpoCite (2.5 mi), along with Centre de Foires (2.7 mi) and Videotron Centre (2.8 mi). You are expected to wear a face covering before entering any of these settings and must keep it on until you leave unless there is a reasonable excuse for removing it. Make sure everyone is social distancing. Making sure that the steps you take do not have an unjustifiable negative impact on some groups compared to others, for example, those with caring responsibilities or those with religious commitments. Read advice on air conditioning and ventilation from the Health and Safety Executive (HSE). Providing storage for staff clothes and bags. Some people don’t have to wear a face covering including for health, age or equality reasons. Businesses will not be required to provide face coverings for their customers. If you have more than one door, consider having one for entering the building and one for exiting. Share it with all your staff. By law, all businesses must remind customers and staff to wear a face covering where required (for example by displaying posters). Objective: To maintain social-distancing and avoid surface transmission when goods enter and leave the site, especially in high volume situations, for example, distribution centres, despatch areas. Encouraging increased handwashing and introducing more handwashing facilities for workers handling goods and merchandise, or providing hand sanitiser where this is not practical.