New York doesn’t have many Palestinian restaurants (Tanoreen in Bay Ridge comes to mind), especially not fine dining ones. You can find those places below. Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. Back in 2019, we made some radical changes to Time Out New York’s EAT List, gutting it from the ground up to forgo mentions to those uber-expensive fine dining spots. Hanoi House from Stephen Starr alums Ben Lowell and Sara Leveen is a perennial favorite with its nod to traditional Vietnamese dishes with some cheffy touches, from a 16-hour broth for the classic beef pho to the filet mignon in the shaking beef. Beyond just damn good falafel, we really appreciate the bounty of pickled veggies that don't feel like an afterthought or filler. Best Dining in New York City, New York: See 1,424,197 Tripadvisor traveler reviews of 13,327 New York City restaurants and search by cuisine, price, location, and more. At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale. The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. 3790 Las Vegas Blvd. Balthazar. Why we love it? Neil Kleinberg’s fluffy pancakes alone are more than enough reason to hit up this brunch favorite. What is it? Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don't need meat to have one of the city's most satisfying meals. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. Try another? Why we love it? Why we love it? One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. 3446. If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his eggs, is it. You’ll need a reservation for the dining room, but the bar is walk-in only. 1, we’re getting closer. What began as an artisanal sandwich shop on the actual Court Street in Carroll Gardens by Matt Ross and Eric Finkelstein has expanded, now with four locations across the city. Which is to say, Kiki's is cool and lively without feeling like it’s trying too hard. Why we love it? Reserve: 1/6/2021. Why we love it? If you love dumplings, this is a must-visit destination for the tasty morsels. Why we love it? Takeout. Thanks to our surplus of Jewish delicatessens, we New Yorkers have a deep appreciation for everything pickled and cured. 6: A dozen pork wontons ($7), doused in roasted chili oil and topped with a smattering of diced pickled vegetables, arrives on a Styrofoam plate. There's a twist on every dish that keeps us on our toes. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. The simple food—towering insalata verde, hearty chopped steak and any of the soul-satisfying pastas—makes this Village favorite a place where everyone wants to be a regular. Two Hanoi House alums have taken over this neighborhood spot and given the menu a few updates while staying true to the kitchen’s comforting Vietnamese recipes. You’ll be hard-pressed to find a better meal in NoLita, perfect for a little pre-game to spending hours walking around the neighborhood. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. Why we love it? It feels like you’re dining in a trendy Mexico City restaurant. It doesn’t matter if you can’t read the Thai menu here. You’ll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you can’t stop eating. Look out for your first newsletter in your inbox soon! All rights reserved. Restaurants in New York are abundant, from the very cheap to the very expensive, offering cuisines from all over the world. Why we love it? Simon and the Whale. There are, for that reason, always great restaurants to be found for dining in New York. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. View map. It's one of the last remaining old New York spots in the neighborhood. Frankly, no subjective best-of list is perfect, but we are committed to regularly updating this list to make sure it’s not only useful but a more diverse and equitable representation of our vibrant city. Map updates are paused. Chef Junghyun Park’s array of modern Korean small plates are meant for sharing but it’s difficult to do when we want to fight over the last piece of fried chicken or the custardy egg with sea urchin. Why we love it? But at Smør, the Danish version of pickled herring is served with capers, dill, periwinkle-onion slices and Korean purple radishes with kaleidoscopic lines. You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. A restaurant serving excellent “New Russian” cuisine with beef stroganoff served with pomme p. instead of noodles and a crab version of khachapuri. Why we love it? The way-west side is enjoying a major resurgence in Manhattan, and Legacy Records can take some of the credit for being an early pioneer in the neighborhood. There’s a wonderfully fragrant goat curry and tender stewed oxtail served over coconut rice, but it’s the smokey, perfectly grilled smoked chicken that keeps us coming back to Peppa’s Jerk Chicken. e suggest ordering your grandma-style pie at the to-go counter and sitting outside. Chef Emily Yuen adds a modern touch to Japanese classics with her bento bowl teeming with soy beef brisket and the chicken karaage dusted with Moroccan spices—trust us, you won’t be able to resist dipping each forkful into the spicy mayo. Why we love it? It’s one of the city’s best bang-for-your-buck and an essential primer to New York dining. $$Thai, Asian Fusion. Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. Tucked away on a quiet stretch of Smith Street in Carroll Gardens is a Thai restaurant that will keep you coming back for more self-inflicted pain. Crackdown planned as Covid deaths hit record high. The aguachile is not exactly your run-of-the-meal ceviche: scallops (or another seafood featured the day of) marinate in a bath of bright citrus and also have an unexpected hit of heat. Noreetuh’s does so with gusto, leaving behind all clichés at the door (yeah, no lei decor here). Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. While restaurants are evolving to meet the needs of this new landscape and additional guidelines for the reopening process are changing daily, we hope you’ll find this list helpful as you navigate these new waters. Oasis is our no-fail, no-frills, trusty best friend for falafel platters and pita sandwiches. But we realize that many of you, dear readers, will nevertheless be choosing to support your local spots and want guidance of who is doing what right now. A couple of pizzerias have… Read More. Cool the heat of the spicier flavors with a strip of injera. The aguachile is not exactly your run-of-the-meal ceviche: scallops (or another seafood featured the day of) marinate in a bath of bright citrus and also have an unexpected hit of heat. One of the few restaurants in Manhattan’s Chinatown specializing in the cuisine of the Chaoshan region of China, Bo Ky’s menu showcases a mix of  Cantonese and Southeast Asian flavors. , alongside Jeff Katz, managing partner of Del Posto. 8:00 PM. Join in a joyous celebration of contemporary American cuisine at The View, New York’s only revolving rooftop restaurant. One of the leading chefs from West Africa offers a fast-casual concept unlike any other. See restaurants with gift cards. The 24-year-old neighborhood institution, a … Sitting 10 blocks south of K-Town proper, it’s deliberately billed as a “Korean steakhouse,” a distinction that’s felt in its swank decor and starters you’d more likely find at an all-American meat temple than at a bulgogi grill. It feels like you’re dining in a trendy Mexico City restaurant. Delivery. Time Out tip: The restaurant is barely the size of shoebox-sized New York apartment, so plan accordingly. Why we love it? Tzarevna has no vodka bottles; instead, Georgian wines are the thing here. One of the best and only representations of Persian cuisine in town. It doesn’t matter if you can’t read the Thai menu here. Why we love it? $Dive Bars. And yeah, we even have one of their signature bubblegum pink t-shirts which read 'Challah, por favor' in slime green bubble letters. The spread is like a buffet in one order. We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as a second home. Why we love it? It feels like a slice of hip L.A. in New York. Pick your poison. Noreetuh’s does so with gusto, leaving behind all clichés at the door (yeah, no lei decor here). $$$ You're back in that one Paris café you particularly loved, right down to the tiny tables, … Angie Rito and Scott Tacinelli have set a new standard for red sauce restaurants. Though Maya may not serve the single best congee in the city, it’s an entirely noteworthy experience updated with quinoa, avocado and other tasty ingredients you see in fashionable grain bowls. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. New York City restaurants have never known such terrible times. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. © 2021 Time Out America LLC and affiliated companies owned by Time Out Group Plc. S. Las Vegas, NV 89109. Source. Why we love it? But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. The kitchen at Adda stays true to its roots without imparting gimmicky modern touches on Indian dishes. Cote earned a Michelin star within its first year of opening. This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. What is it? You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. Everything feels timeless yet modern here. In one of the most gentrified neighborhoods in Brooklyn it's becoming harder and harder to find affordable vegetarian bites. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesn’t disappoint between its delicious bites and buzzy dining room. Few restaurants in New York take on Hawaiian cuisine. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. It’s the perfect hangover food. Oaxacan cuisine gets a New York touch in a sprawling backyard. What is it? Satellite. Best Italian Restaurants in New York City, New York: Find Tripadvisor traveller reviews of New York City Italian restaurants and search by price, location, and more. Also, Bunna is an awesome date spot to order to-go food from that's perfect for sharing. For a convivial dining experience where the food is as exciting as the vibe. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. _Open for takeout, delivery, outdoor, and indoor dining_ “According to Zanmi’s Instagram bio, its name means ‘friends’ in Creole. Why we love it? One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. What is it? Kissaki restaurant owner Garry Kanfer joins ‘CAVUTO Live.’ Latest stories. You’ll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. Why go? What is it? A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. What is it? e can’t imagine a better way to spend a post-beach afternoon than snarfing down one of its saucy, pillowy squares in the sun. You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. Derick López’s The Freakin Rican has gained much critical acclaim. What is it? What is it? Korean food has expanded in breadth and ambition in recent years, but none of it has seen a boost quite like Korean barbecue. Why we love it? What is it? Filter and search through restaurants with gift card offerings. Dining in New York City, New York: See 14,24,531 Tripadvisor traveller reviews of 13,307 New York City restaurants and search by cuisine, price, location, and more. What is it? Sitting 10 blocks south of K-Town proper, it’s deliberately billed as a “Korean steakhouse,” a distinction that’s felt in its swank decor and starters you’d more likely find at an all-American meat temple than at a bulgogi grill. It’s one of the best restaurants in New York, if not the world. Filter By: Open Now. But today, the spot still offers some of the city’s best sandwiches, that is, if you’re willing to shell out more than $12 for them. Two Hanoi House alums have taken over this neighborhood spot and given the menu a few updates while staying true to the kitchen’s comforting Vietnamese recipes. You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. A modern luncheonette in the heart of Williamsburg serving Old school New York nostalgia through a soulful menu of comforting dishes like rotisserie chicken, corned beef reuben and bialys. You’ll taste bowls of noodle soups that make you feel like you’re in Bangkok. For far too long Spam has been given a bad rep. Stop by for some history of the former U.S.S.R. through the menu. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. Time out tip: The brunch on weekends features items you won't find the rest of the week. But today, the spot still offers some of the city’s best sandwiches, that is, if you’re willing to shell out more than $12 for them. Why we love it? Why we love it? New York restaurant owner on impact of coronavirus restrictions on business. We have suggestions. You’ll taste bowls of noodle soups that make you feel like you’re in Bangkok. In one of the most gentrified neighborhoods in Brooklyn it's becoming harder and harder to find affordable vegetarian bites. Restaurants Italian West Village. Cool the heat of the spicier flavors with a strip of injera. Cafe at your Mother-in-law is a way more enjoyable experience than actually dining with your partner's parents. What is it? What is it? “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. Our advice is to savor every bit while you also snack on the other small dishes of delicate tofu and hearty bowl of minced pork over rice. What is it? Why we love it? Here, elevated meals are crafted by New York’s fine dining elite. Created by the Speedy Romeo team, the recently Michelin-starred Oxomoco focuses on wood-fired dishes; our favorite is the beet “chorizo" tacos. These days it’s easier to find Vietnamese food done well, but it’s often served with a "modern" twist. What is it? Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. Dine on roasted eggplant dip, beef-and-potato kebab and rosewater sorbet at this Prospect Heights favorite. Best Dining in New York: See 2,640,393 Tripadvisor traveller reviews of 58,292 New York restaurants and search by cuisine, price, location, and more. Clear search . A vegetarian Indian food haven in Queens specializing in fast casual bites, savory snacks and colorful desserts. Why we selected it? The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. Afterwards, head to Brighton Beach for a stroll (or swim during warmer months). Nevada requires all dining to be limited to a maximum of 4 people per table and reservations are required. Price. In addition, Court Street has come to be known for its specialty pantry staples, perhaps more common in today’s New York, but still adds charm nonetheless. For those of us choosing to dine out, it also comes at a time when the restaurant industry is re-examining how to create a more equitable workplace, from fairly paying employees to ensuring the safety of its employees. Dine on roasted eggplant dip, beef-and-potato kebab and rosewater sorbet at this Prospect Heights favorite. The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. At this café nestled inside the Africa Center, you’ll find West African-inspired dishes that will introduce you to some of the continent’s most popular dishes (currently available for delivery). Masks are also required to be worn in all restaurant venues unless actively eating or drinking with food or beverages present on your dining table. more. But at Smør, the Danish version of pickled herring is served with capers, dill, periwinkle-onion slices and Korean purple radishes with kaleidoscopic lines. Why we selected it? It's one of the last remaining old New York spots in the neighborhood. Despite more than 30 items on the menu, it’s main dish that everyone seems to order—and for good reason. What is it? Take Brooks Headley: His tiny East Village eatery’s tofu-cabbage wraps and vegetarian sloppy joes have guests lining up outside. Why we love it? Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. RECOMMENDED: Full guide to the best dishes and drinks in NYC. A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. Why we love it? Fittingly, I’ve walked past lots of friends seated outside … By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Named after the Asian delicacy, this seafood-forward Thai restaurant is as family-style as it is family-run. Struggling restaurants in New York City have banded together to enact a ban against New York Gov. The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. What is it? Dumpling aficionados trek to this closet-size eatery to order the No. “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. Please bear in mind that we have not been able to hit up all these spots since their reopenings (or all the latest openings), but we have stood behind their food and service in the past. What is it? Why we love it? Bunna is an awesome date spot to order to-go food from that's perfect for sharing. That same fresh approach gives a nuanced perspective on Russian cuisine, inspired by Georgian, Ukranian and Uzbeki cooking. While travelling around the world remains largely on hold, it's like a trip we miss these days. If you love dumplings, this is a must-visit destination for the tasty morsels. Her efforts pay dividends in an endless variety of silky spreads—lemony labna, smoky baba ganoush and more. It's worth the wait for one of the city’s best bowls of Taiwanese beef noodle soup (or any soup for that matter). We already have this email. Her efforts pay dividends in an endless variety of silky spreads—lemony. November 2020: As New York restaurants open their doors for indoor dining, we can’t help but reflect on how much has changed for the hospitality industry during the course of the current crisis. 1, we’re getting closer. Back in 2019, we made some radical changes to. But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. The number of noodle dishes is long but you can also find roasted duck and any number of rice dishes. Italian food doesn’t get much better than Carbone. What is it? Hostess/server did not wear a mask. What is it? Beyond just damn good falafel, we really appreciate the bounty of pickled veggies that don't feel like an afterthought or filler. The former Momofuku Ko and Torrisi chef, Sam Yoo opened an unlikely solo project: a diner in Two Bridges. A visit to Chez Ma Tante sometimes feels like you’ve stepped into a Montreal eatery with its European influences sans any pretense. The new restaurant from the team behind the East Village favorite is just as intriguing (save room for a Pop Rock dessert) as its original outpost. Forgot things … MICHELIN inspector reviews and insights We’re confident to stand behind this all-day spin-off of Enrique Olvera and Daniela Soto-Innes’ Flatiron megahit Cosme. 308 Bleecker St. Bushwick. What is it? Tucked away on a quiet stretch of Smith Street in Carroll Gardens is a Thai restaurant that will keep you coming back for more self-inflicted pain. The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. Clear All. Time Out tip: You'll likely have to wait for a table but across the street, Williams and Sodi opened their lovely Bar Pisellino. Why we love it? What is it? This comfortable corner spot in … We’ve paired culinary excellence with breathtaking views of many of the city’s iconic landmarks to create the ultimate dining experience. Address: RH Rooftop Restaurant, 9 Ninth Avenue, New York NY 10014 Telephone: +1 212 217 2210 Website: restorationhardware.com. Book now at The Restaurant in New York, NY. One of the most pleasant brunch experiences you’ll have on this side of the Williamsburg Bridge. There’s a wonderfully fragrant goat curry and tender stewed oxtail served over coconut rice, but it’s the smokey, perfectly grilled smoked chicken that keeps us coming back to Peppa’s Jerk Chicken. New York Restaurants global.mras-covers For 1 For 2 For 3 For 4 For 5 For 6 For 7 For 8 For 9 For 10 For 11 For 12 … When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. If you're not a vegetarian, you may even reconsider it. Chef Erik Ramirez's playful interpertation of Nikkei cuisine, a mash-up of Peruvian and Japanese flavors, is masterfully executed at this stylish restaurant.